Description
Hôtel Le Marty in Bordeaux is hiring a Breakfast Server / Kitchen Assistant (Commis Chef) for a 30-hour-per-week morning shift from September 16 to September 29. The role combines dining-room service with kitchen preparation, including setting up the breakfast room, serving guests, preparing eggs, viennoiseries, and small pastries, restocking the buffet, cleaning, and following food hygiene and safety rules. The position pays €12.31 gross per hour and welcomes motivated beginners, although previous hotel or restaurant experience is advantageous.
