Description
The Breakfast Service Assistant prepares and serves breakfast, handles pre- and post-preparations, maintains cleanliness and order, schedules colleagues during the shift, and follows HACCP and quality standards. The role requires vocational training or relevant skills, practical hotel experience, strong German and English, teamwork, attention to detail, and professional composure. It is a permanent annual position with 42.5 hours per week, a gross salary of €2,165.00 per month, and additional benefits including accommodation, meals, training, discounts, and insurance.
