Description
The Breakfast Supervisor will organize and run the entire breakfast area, including planning and preparation, buffet setup, food preparation, replenishment, inventory, storage, team coordination, scheduling, and guest service. The role requires hospitality or breakfast-service experience, food presentation skills, organization, quality awareness, guest-service ability, and German language skills; English is an advantage. It is a permanent part-time position with 30 hours per week in a five-day workweek in Linz, Upper Austria.
