Description
The Front Server provides friendly, prompt, knowledgeable upscale service to restaurant guests, takes and delivers orders, answers questions, maintains front- and back-of-house organization, replenishes dining-room items, and supports the team. The role requires excellent communication, customer service, point-of-sale and computer skills, math ability, rotational weekend and holiday shifts, physical stamina, and the ability to lift and carry objects. Applicants need a high school diploma or equivalent, one year of food service or retail experience, appropriate licensing, and the ability to pass a background investigation.
