Summary from listing
Nestlé Waters (Suisse) SA is hiring an apprentice Food Technologist in Brewing and Beverage Technology for August 2026 through July 2029 at its Henniez syrup production facility. The role involves preparing syrups and beverage recipes, receiving raw materials, monitoring production, maintaining equipment, taking samples for chemical and microbiological analysis, and performing quality control. Applicants need compulsory schooling with good mathematics results, technical aptitude, manual dexterity, shift willingness, tolerance of noisy and hot conditions, and French as a first language; food-industry professionals seeking a career change may also apply.
