The Buca Bartender prepares and serves alcoholic and non-alcoholic beverages, engages guests, maintains bar cleanliness and organization, monitors inventory, and follows health and safety regulations. The role requires candidates to be at least 21 years old, have bartending or similar fast-paced experience, and know drink recipes and mixology techniques; bartending or mixology certification, fine-dining experience, and point-of-sale familiarity are preferred.
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