Description
The Post Hotel Mittenwald is hiring a Buffet Attendant for its Gasthof Post restaurant, serving exclusively hotel guests. The role manages the drinks area, including stocking water, juices, beer, soft drinks, coffee, and tea; ordering from suppliers; maintaining machines and counters; and ensuring smooth service. Hotel or catering training and relevant experience are preferred. Benefits include fair pay, holiday surcharges, a company pension after one year, free meals, and consideration for preferred days off.
