Summary from listing
The Bus position maintains clean and orderly kitchen, dining, and service areas by clearing, cleaning, and sanitizing tables and seating; setting tables; transporting and breaking down bus pans; preparing and stocking silverware, condiments, and food and beverage areas; refilling water and coffee; and sweeping and mopping floors. The role provides customer service, reports to an Assistant Manager, Store Manager, or General Manager depending on local requirements, and requires the ability to communicate with customers, work with water and chemical solutions, and lift objects weighing more than 40 pounds.
