Description
The Local Purveyor in Training will learn and assist with all aspects of a local distribution network, including warehouse ordering, personnel management, trailer receiving, inventory rotation and counts, truck loading, product knowledge, end-of-day settlement, deli associate training, merchandising, and retail customer relationship support. The role is intended to prepare the individual for a future Local Purveyor opportunity and requires a four-year degree or equivalent experience, at least three years of management experience, food or distribution experience, leadership skills, and availability for overtime, weekends, and holidays.
