Department: Department of Defense
Compensation
$60,000 – $70,000/yr
The General Manager/Kitchen Manager will manage a large franchise restaurant kitchen, oversee food production, purchasing, receiving, preparation, presentation, inventory, food quality, labor and food costs, equipment, and corrective actions. The role requires direct-service franchise restaurant experience, preferably at least two years as a General Manager or Kitchen Manager, and must obtain a Food Protection Manager Certification within six months of employment.
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Family and Morale, Welfare and RecreationNew Cumberland, Pennsylvania, United States
Discover DLA Family & MWR programs supporting military members, DoD civilians, and families. Explore on-site fitness centers, child youth care, dining, and tickets.