Description
The Finance Manager will support the Dairy & Sauces Division’s financial management by providing reliable management-control analyses, monitoring tools, and operational support across 11 legal entities. Responsibilities include monthly financial reporting, country, customer, and product-range reporting, gross-margin and promotional-budget monitoring, forecasting, budget consolidation, and coordination with financial contacts across manufacturing, logistics, distribution, and partner entities. The role requires a relevant master’s degree or business school degree in finance and management control, at least three years of experience, strong interpersonal and organizational skills, database-reporting ability, and English proficiency. The position is based in Viroflay with occasional travel to headquarters, industrial sites, and distribution subsidiaries.
