Description
The Busser maintains restaurant cleanliness and stock standards across the dining room, storerooms, food pickup area, and beverage station. The role supports guest service by coordinating table availability, clearing and resetting tables, removing dirty dishes, serving beverages, and maintaining floor cleanliness. It requires proof of eligibility to work in the United States, varied weekend and holiday shifts, and strong sanitation, customer service, communication, and judgment skills. One or more years of prior bus or food runner experience and resort experience are preferred. The salary is $11.70 per hour plus tips.
