Description
The role combines restaurant cleaning, sanitation, and service support. Duties include cleaning restrooms, floors, tables, walls, dish areas, parking areas, and outdoor spaces; stocking supplies and silverware; maintaining dish-machine cleanliness; assisting servers and cooks with stocking and preparation; and completing end-of-shift cleanup. The posting lists cleanliness, customer service, safety and sanitation, teamwork, professionalism, and reliable transportation as qualifications, with a pay range of $11.75-$12.00.
