The Food and Beverage Assistant supports the hotel’s food and beverage operations by serving drinks, clearing tables, carrying orders, organizing and sanitizing materials, setting up and stocking event rooms, and assisting with coffee breaks, banquets, and cocktails. The role requires knowledge of food safety best practices; English is an asset. Benefits include a transportation allowance, dental and medical plans, meals on site, group life insurance, and pharmacy reimbursement.
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HotelsIssy-les-Moulineaux, FR10001+
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces.