Description
The Busser maintains a clean and organized dining area by clearing and resetting tables, refilling beverages, assisting servers, sweeping floors, wiping surfaces, and emptying trash. The role requires physical stamina, basic restaurant hygiene and safety knowledge, communication, reliability, and flexible evening and weekend availability. Previous restaurant or hospitality experience, multitasking ability, and a positive team-oriented attitude are preferred. Full-time employees averaging 25 hours per week may enroll in medical insurance and an HSA account; employees averaging 20 hours may enroll in dental, vision, voluntary life, and pet insurance. The position is tipped and requires applicants to be at least 18 years old.
