Description
This restaurant team-member role is responsible for setting up and maintaining tables, sorting and stacking dishware, cleaning tables and restrooms, handling chips and salsa, sweeping, emptying trash, closing procedures, and assisting guests. The role requires basic communication, simple correspondence, presentation skills, and strong hygiene and grooming habits; previous restaurant experience is preferred but not required. Physical demands include constant standing and walking, occasional lifting up to 60 pounds, and frequent use of stairs, ramps, and ladders.
