Summary from listing
The Server provides excellent customer service to restaurant guests at Atrium and off-site premises, serves prepared food, knows the menu and wine list, sets up and cleans tables and dining areas, carries food trays, performs side work, assists bartenders when needed, and follows food-handling and safety practices. The role requires a high school diploma or GED, serving and customer-service experience, availability for nights and weekends, and the ability to stand for extended periods and lift up to 50 pounds; bartending experience is preferred.
