Description
The Busser supports the front-of-house team at Tommy’s Tavern + Tap by clearing and resetting tables, maintaining dining-area cleanliness, assisting servers with water, condiments, and guest requests, stocking silverware and glassware, and supporting food runners and hosts. The role requires a positive, team-oriented approach, attention to detail, the ability to work in a fast-paced environment, and the ability to stand, walk, and lift up to 25 pounds; weekend and evening availability is preferred. Compensation is $8–$10 per hour plus tips.
