Description
The Busser maintains a clean and welcoming dining environment by clearing tables and tableware, supporting dishwashing, cleaning tables, chairs, booths, floors, and assigned restrooms, and assisting servers with food delivery during peak periods. The role requires a valid Food Handlers’ certification, strong teamwork and communication skills, the ability to stand, bend, stoop, and frequently lift up to 50 pounds, comfort in a fast-paced environment, and authorization to work in the United States. Experience in a restaurant or hospitality environment is preferred but not required. The position offers competitive hourly rates, employee and friends-and-family discounts, medical, dental, and vision insurance for full-time employees and their dependents after one year, disability coverage, and advancement opportunities.
