Description
The Olympic Club is hiring a part-time Busser for its San Francisco and Daly City campuses. The role involves setting and resetting tables, preparing and polishing silverware, glassware, linens, and beverage stations, clearing dishes, assisting with banquet and fine-dining service, and maintaining clean work areas. The position requires 2–3 years of bussing experience in a busy fine-dining restaurant, hotel, club, or similar outlet, excellent customer service, basic English communication, flexibility, and the ability to stand for long periods.
