Description
The Chefs' Warehouse is hiring a Butcher to prepare specialty meat cuts efficiently and according to customer and company specifications. The role involves selecting and staging products, cutting and weighing meat, transporting finished products to packaging, replenishing stock, maintaining cleanliness and product integrity, and complying with HACCP, OSHA, GMP, and company procedures. A high school diploma or GED is preferred, along with at least one year of work experience and preferably food processing experience. Benefits include paid leave, health, dental and medical coverage, weekly pay, life insurance, retirement benefits, and employee discounts.
