Description
The employer is hiring a butcher for full-time or part-time work of at least 30 hours, starting as soon as possible. The role involves assisting at the meat, sausage, and cheese counter; placing orders with wholesalers and direct suppliers; coordinating with an in-house processing butcher shop; preparing fresh bratwurst and other meat specialties; presenting fresh products; preparing salads, creams, and meat dishes; and providing customer advisory services and sales. Applicants should ideally have butcher training or several years of professional food-retail experience, along with physical resilience, reliability, team spirit, a friendly demeanor, independent organization, and interest in leadership. The position offers varied work, attractive working hours, an employee discount, and a harmonious team.
