The employer is hiring a Butcher to disassemble animal carcasses, produce sausages and ham specialties, cook, cure, and smoke products, and comply with hygiene requirements. Applicants must have completed butcher training, be motivated and reliable, and be punctual. The role offers a collegial working atmosphere and attractive pay, with approximately 40 hours per week from Monday to Friday, 04:00 to 13:00.
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