Compensation
$22 – $27/hr
The Butcher prepares, trims, debones, ties, grinds, marinates, weighs, labels, and arranges meat for a high-volume restaurant in New York City. The role also maintains food-safety and sanitation standards, supports kitchen operations, trains new employees, and works flexible shifts including weekends, nights, and holidays. The posting lists a $22–$27 USD pay range and medical, dental, vision, and other benefits.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.
Accommodation and Food Services