Description
The butcher operates, sets, and monitors production facilities; produces food products according to recipes and process specifications; complies with hygiene regulations; and handles, cleans, and maintains equipment, tools, and work devices. The role requires completed butcher training, with food-industry experience advantageous, and calls for teamwork, physical resilience, and technical understanding. Applications should be sent to graninger-lebensmittel.at, and the employer is Graninger GmbH in Frastanz, Vorarlberg.
