Description
The Butcher will report to the department manager and, after onboarding, cut, prepare, and sell meat products while maintaining hygiene standards, selecting and ordering products, advising customers, and presenting the department attractively. The role requires a CAP vocational qualification specializing in butchery, prior experience, strong interpersonal and commercial skills, and customer-focused product presentation. Compensation includes a fixed salary, health insurance, five weeks of paid vacation, and a 5% discount on purchases.
