Description
The employer is hiring a butcher to slaughter cattle, calves, and lambs; cut and process meat portions; produce meat, sausage, and canned products; process locally sourced game and fish; handle purchasing, receiving, and storage; and maintain hygiene compliance. The role requires completed vocational training, reliability, flexibility, motivation, and team spirit, and offers compensation above the collective wage agreement, accommodation and meals on site, a company pension scheme, and employer-financed benefits.
