Description
The employer is hiring a butcher to prepare fine meat products and charcuterie, make pâtés and sausages, cut, weigh, package, and label meat products, maintain hygiene and order, and monitor product quality. The role requires at least two years of butcher experience, knowledge of meat processing, knife skills, organization, hygiene awareness, a driver’s license, and flexibility to start at 6 a.m. or 8 a.m. Part-time or full-time employment is available, with fair compensation and a permanent contract after a successful interim period.
