Description
The employer is hiring a full-time butcher to process incoming goods, prepare products in a traditional manner, apply HACCP standards, contribute to quality management, and work with the group supervisor. The role requires a butchery diploma or equivalent experience, customer orientation, commercial awareness, accuracy, independence, teamwork, and availability Monday through Saturday with Sunday on a rotating schedule. The position offers a permanent contract after a positive interim period, a fixed weekday day off, and additional time off when working Sundays.
