Description
The employer is hiring a Butcher/Meat Cutter for a modern food-production environment in the Staden region. The role involves processing meat from start to finish, including cutting, deboning, trimming, quality checks, and adherence to HACCP hygiene and safety standards. It is an early-shift position with variable finishing times, rotating Saturday work, and entry-level butcher experience. Benefits include onboarding, training support, work equipment, flexible vacation scheduling, meal vouchers, daily meals, and growth opportunities.
