Description
The butcher processes and produces meat and sausage products, presents products to customers, inspects incoming goods, maintains hygiene and inventory controls, manages pricing labels, and provides customer service. The role is based at V-Markt Munich, Balanstraße, offers full-time or part-time employment, pays up to €50,000 per year, and provides training, vacation, bonuses, retirement provision, and other employee benefits. Vocational training in butchery, meat selling, master butchery, or cooking is preferred, but comparable food-industry experience or on-site training is also accepted.
