Description
Carnet Fleisch GmbH is hiring a Butcher Master to support and lead doner production, develop recipes and production techniques, control meat-product quality, calculate raw materials and production costs, implement HACCP concepts, and maintain hygiene and production standards. The role requires completion of Butcher Master or Meat Specialist Master training; doner-production experience is a plus but not required. The company offers fair compensation, secure employment, and opportunities for professional development.
