Description
Mar-Ko Fleischwaren GmbH is hiring a Butcher / Master Butcher for raw sausage production and goods receiving. The role involves checking incoming raw materials, producing raw sausage products according to recipes and specifications, maintaining batch traceability in SAP, complying with HACCP and hygiene requirements, and cleaning and maintaining production equipment. Applicants need butcher or master butcher training, familiarity with IFS Food Standards, ideally SAP experience, reliability, teamwork, shift and weekend availability, and a strong awareness of food quality and hygiene.
