Description
Schlehbaumhof is hiring a full-time butcher/slaughterer to process meat and develop meat and sausage products for direct sale in its new farm shop. The role initially focuses on cutting, portioning, smoking, sausage production, and preparing meat for sale, with slaughtering expected to become part of the position later. The employer seeks an engaged, experiment-minded person who values whole-animal utilization, organic standards, customer contact, teamwork, creativity, and independent work. The position offers a pleasant workplace in new facilities, appropriate compensation, and a warm farm atmosphere.
