Summary from listing
The Butchery Commis 1 will assist with butchering and preparing meat products, operate butchery equipment safely, store and handle meat, manage inventory, follow sanitation and food-safety standards, and support production targets. The role requires a high school diploma or equivalent, at least three years of meat butchery and food-preparation experience, knowledge of cutting techniques, and strong teamwork and communication skills. The position is based in Kuwait, pays $600–$700 plus benefits, and includes health insurance, paid time off, training, and potential growth.
