Summary from listing
The Food Procurement Specialist sources, purchases, and manages food-related commodities, including produce, frozen foods, packaging, and operational supplies. The role oversees receiving, storage, distribution, inventory levels, expired or obsolete inventory, vendor performance, supplier development, onboarding, and cost reduction while collaborating with Customer Service Centers, vendors, and other departments. It requires 3–5 years of experience in warehouse operations, purchasing, or inventory management, a valid driver’s license, strong analytical and problem-solving skills, and teamwork; a bachelor’s degree in Purchasing or Supply Chain Management and SAP knowledge are preferred. The position requires availability for weekends and holidays as operations require.
