Description
The Catering and Events Executive supports the planning, organization, and execution of hotel events by coordinating with clients, vendors, and internal teams. Responsibilities include drafting event communications, maintaining event and guest data, preparing client kits, compiling meeting files, providing administrative support, and using hotel management software. The role requires a hospitality or events-related diploma or degree, 1–3 years of event planning or coordination experience, strong communication and client relationship skills, budgeting knowledge, supplier coordination experience, and availability for evenings, weekends, and holidays.
