Description
The General Manager is responsible for the overall profitability, sales, customer service, team performance, food and beverage quality, store environment, compliance, and operational excellence of a café. The role leads and develops staff, manages labor and waste, meets sales and average-check targets, maintains Department of Health standards, and builds community relationships. Candidates need at least two years of restaurant management or Team Captain experience, hospitality service experience, team-development ability, POS knowledge, and strong communication and leadership skills. The salary range is 65K-75K.
