Description
Morrison Healthcare is hiring a Cafe Manager in Louisville, Kentucky, with a salary of $60,000–$65,000 and a Monday-through-Friday schedule with shared weekend rotation. The role oversees the daily operations of a healthcare facility’s cafés and bistros, manages a team of 8–10 associates, handles budgets and financial reporting, controls costs and inventory, maintains sanitation and safety standards, and coordinates culinary programs. A culinary degree, three or more years of culinary leadership or food-service supervisory experience, and ServSafe certification are preferred or desirable qualifications.
