The LifeCafe Lead oversees the daily operations and performance of a LifeCafe location, including front-of-house and back-of-house execution, inventory, scheduling, payroll, food and labor costs, performance metrics, team hiring and development, and compliance with food safety and security standards. The role requires flexible scheduling, food-service and team-management experience, a high school education or equivalent, and relevant certifications.
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kitchenware, tableware and other products used in the homeGarden City, NY
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