Description
The Cafe Sous Chef partners with the Cafe Chef to maintain kitchen quality and standards, oversee menu execution and food flow during service, manage and develop Line Cooks, Back of House Team Members, and other hourly staff, and support front-of-house operations as needed. The role requires at least two years of culinary or kitchen leadership experience in casual dining, food and beverage knowledge, training experience, strong communication, and Microsoft Office familiarity. Compensation is $70,000 annually plus performance-based bonus potential, with medical, dental, and vision coverage and other benefits.
