Description
The Cafeteria and Kitchen Service Associate performs food assembly and service in a cafeteria and kitchen, operates a cash register, handles cash, cleans assigned areas, and provides customer service to staff, guests, and patients. The role requires flexible availability across both shifts, weekends, and holidays, with preferred ServSafe certification, high school education, and three months of food service or cash register experience. Pay is $17.93–$20.50, with a starting rate based on experience.
