Description
Coastal Alabama Community College is hiring a Cafeteria Cook to plan menus, prepare and cook food, maintain sanitary kitchen operations, clean and inspect equipment, manage inventories and food-use records, requisition supplies, monitor meal costs, assist cafeteria staff, and train new employees. The role requires a high school diploma or equivalent, food service operations knowledge and experience, communication skills, flexible availability, and analytical problem-solving ability; computer, cash-registering, and cash-handling skills are preferred. The position follows a 10-month schedule with salary placement on the Alabama Community College System E3 04 schedule.
