Description
The Cafeteria Supervisor will oversee daily canteen operations, including welcoming guests, taking orders, processing cash transactions, preparing and presenting dishes, monitoring stock and waste, coordinating promotions and work processes, supervising and coaching colleagues, supporting the Kitchen Manager, and ensuring compliance with quality, safety, hygiene, and cash-register procedures. The role is based at the Toekantine in the Van der Valk Business Center, offers a fixed-term contract with a one-month probationary period, and provides 20 hours per week on three days from Monday to Friday between 08:00 and 16:00.
