Description
The Prep Cook prepares daily hot, cold, and baked food items for line cooks, follows menus and cooking guidelines, maintains food temperatures and production areas, and adheres to health, safety, and sanitation procedures. The role requires 1.5 years of corporate kitchen Prep Cook experience, an approved Food Handler’s Card, kitchen knives, non-slip shoes, the ability to lift up to 50 pounds occasionally and 35 pounds regularly, and the ability to stand for 100% of the time. Preferred qualifications include nutritional cuisine knowledge, culinary education, customer service experience, and the ability to communicate clearly and work in a fast-paced, high-volume environment.
