Description
The Cake Decorator prepares, designs, and decorates cakes, pastries, cupcakes, cookies, and other baked goods for customer orders, bakery display, and counter sales. The role requires experience with buttercream, fondant, and chocolate, knowledge of icing borders and color mixing, and the ability to work in a fast-paced bakery environment. The position may assist the Bakery Manager and requires availability for days, evenings, weekends, and holidays, including extended hours.
