Summary from listing
The Cake Decorator prepares, decorates, and finishes cakes, cupcakes, cookies, and specialty desserts; designs custom cakes for events; assists customers with orders and product selection; merchandises products; maintains food safety, sanitation, inventory, and a clean work environment; and supports baking, packaging, and stocking. The role requires a high school diploma or equivalent, knowledge of icing, fondant, piping, and airbrushing, strong artistic and customer-service skills, and availability for early mornings, evenings, weekends, and holidays.
