Description
The Bakery Cake Decorator reports to the Bakery Manager and is responsible for customer service, taking orders, mixing, baking, filling, and decorating cakes with buttercream, fondant, and gum paste. The role also involves completing orders, maintaining product knowledge, rotating and labeling items, performing final quality checks, and keeping bakery areas clean and organized. Candidates must be at least 18 years old, have cake-decorating and bakery-product knowledge, strong customer service skills, and the ability to work collaboratively. The position offers medical, dental, and vision coverage and pays $21.00–$29.40 per hour.
