Description
The Can Line Operator operates, monitors, cleans, and changes equipment on a dairy canning line, including filling, seaming, capping, retorts, labelers, case packers, and material handling systems. The role also troubleshoots equipment, completes shift reports and production paperwork, uses MES and SAP, and maintains sanitation and food safety standards. Manufacturing or warehousing experience is a plus but not required; the position requires weekend and holiday work, availability for all shifts, and the ability to lift up to 60 pounds and work on elevated platforms, stairs, and ladders. Pay is $23.00 per hour during training and $30.50 per hour after successful training completion.
