Description
Russell Stover is hiring a Candymaker to work in its chocolate production kitchen. The role involves measuring, mixing, and cooking candy batches; operating and maintaining mixers, steam kettles, fire cookers, and pots; interpreting recipes, measurements, product specifications, and process deviations; monitoring multiple production processes; performing sanitation; and following GMP and FSQA food safety programs. The position works Monday through Thursday from 1:30 p.m. to midnight, with peak-season overtime, and requires physical stamina, basic math and computer skills, English fluency, and the ability to lift up to 50 pounds.
